Víctor · Mexico · Palma
Ten years that changed the way he saw fire.
Humo is a round-trip story: Spanish cooking, memories of Mexico’s Pacific coast and a personal way of handling meat.
10 AÑOS / YEARS
Mexico is not decoration. It appears in the flavour.
After a decade living in Mexico, Víctor returned with an exceptional way of preparing meat and flavours that can carry a table to the Pacific: chipotle, mole, guacamole, Baja California tacos and Nayarit-style zarandeado fish.
In Palma, that experience meets Mediterranean produce, Spanish wine and the hospitality of a restaurant where the owner remains close to every table.
“This is Humo: a nod to Mexico over the grill.”
Taste the story